Thursday, January 16, 2014
Oktoberfest in Boise
Schlapka's annual Oktoberfest party. Lots of beer and pretzels and under age individuals.
Yes, we made these! The secret is to dip them in sodium hydroxide before baking them.
The older kids set up a "restaurant" under the swingset and enjoyed serving each other pretzels and water.
# posted by Brynne Harald Noah @ 9:46 PM 
